Best Rice Cookers 2018


This is a list of the most Popular & Top 5 Rated Rice Cookers you can buy online for the money,
according to the customer reviews and ratings!



Name:

Instant Pot DUO Plus

Description:
Duo Plus is the latest evolution in the #1 selling multi-cooker the Duo series with more custom features, improved usability and a large attractive blue LCD screen. Alexa guided cooking, 750+ recipes, getting started videos, favorite recipe list, personalized grocery list and more
Reviews & Ratings:
(On Amazon)
  • 4.5 out of 5 stars
  • 3,733 Reviews
  • 833 Answered Questions
Available:



Name:

Zojirushi 604976

Description:
The 3-cup Micom Rice Cooker & Warmer features an expanded menu with steel cut oatmeal and GABA brown rice settings for more healthy options. With its compact size and ability to cook as little as 1/2 a cup of rice or oats, this rice cooker is ideal for small families or couples.
Reviews & Ratings:
(On Amazon)
  • 4.6 out of 5 stars
  • 331 Reviews
  • 0 Answered Questions
Available:



Name:

Zojirushi NS-ZCC10

Description:
The Micom Rice Cooker & Warmer cooks flawless rice . This 5-1/2-cup rice cooker and warmer makes 10 cups of cooked rice and includes a variety of cooking functions comprising of white (regular/sushi, softer or harder), mixed rice, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking
Reviews & Ratings:
(On Amazon)
  • 4.6 out of 5 stars
  • 1,614 Reviews
  • 416 Answered Questions
Available:



Name:

Zojirushi NP-HCC10XH

Description:
Superior induction heating (IH) technology efficiently provides high heat and prepared flawless rice every time Multi-menu cooking functions: white rice (regular, softer or harder), jasmine white rice, mixed rice, sushi rice, porridge, sweet rice, brown rice, GABA brown rice and quick cooking
Reviews & Ratings:
(On Amazon)
  • 4.6 out of 5 stars
  • 443 Reviews
  • 181 Answered Questions
Available:



Name:

Zojirushi NS-LAC05XT

Description:
The NS-LAC05XT includes a variety of cooking functions including white rice/sushi, mixed rice, porridge, sweet, brown, and quick cooking. This unit contains a removable black thick inner cooking pan that provides even heating for better cooking with measuring lines for precise control of ingredients.
Reviews & Ratings:
(On Amazon)
  • 4.6 out of 5 stars
  • 1,776 Reviews
  • 363 Answered Questions
Available:



Rice Cookers

Rice cookers are an integral part of our kitchen, therefore their functionality and ease of use are important. Other important considerations for rice cookers are their size (capacity as well as footprint) durability, power usage and cleaning ease.

How To Choose The Right Rice Cooker For Your Kitchen

If you do not know how to cook especially how to cook rice, your only solution is to use a rice cooker. Rice cooker is the best alternative and convenient way to prepare steamed rice. With its additional feature where you can keep the cooked rice warm even after cooking makes every meal an enjoyable one.

In general, all rice cookers have the same specifications. A rice cooker has an insulated body where a removable cooking pot is placed inside. The removable cooking pot is where you directly place your rice with water. The cooking pot is quality calibrated. This makes sure that the rice and the water is in proper proportions. It also has a thermostat controller located between the insulated case and the removable pot, which serves as a heating element.

How to cook the rice

If you are a first timer in using a rice cooker, all you need to do is to pour the water and rice in the cooking pot of the rice cooker. Make sure that the amount of water is enough to cook your rice. Close the lid of the rice cooker and set the timer or on the rice cooker. Once the rice is cook, the rice cooker will automatically adjust its thermostat to keep warm mode. There are also some rice cookers that automatically shut down its thermostat once the rice is cooked.

Types of rice cookers


Basic Rice Cookers

Basic rice cookers are the on and off rice cookers. They basically shut off their thermostat once the rice is cooked. Basic rice cookers do not have any light indicator. Their cooking pot is made from a regular aluminum, which is a non-stick pot compared to other types of rice cookers. Since they do not have other functionalities, they are the cheapest type of rice cookers.

Cook and Keep Warm Rice Cookers

These types of rice cookers are the upgraded version of the basic rice cookers. They have the functionality of lowering its temperature after cooking. When rice is cooked they will not shut the thermostat off, instead, they lower the temperature keeping the cooked rice warm. Aside from rice, cook and keep warm rice cookers have extra room steaming vegetables and other foods. A steamer comes along inside its cooking pot.

Fuzzy Logic Rice Cookers

These rice cookers have an additional functionalities like cooking different types and textures of rice such us brown rice, porridge, sushi, and other hard and soft types of rice grains. They also have the warm mode functionality but also have a bigger streamer and automatic timers.

Induction Heating Rice Cooker

This type of rice cooker has the functionality to conducting the heat from the bottom going up. This functionality compensates for water measuring errors and still be able to cook rice in perfect texture.

So, when you buy a rice cooker, it is important that you also need to check the material or what it is made of. Check if the cooking pot is made of non-stick material or Teflon coated. Check the indicator light and its other functionalities that is indicated in the package. If you want to monitor your rice while it is being cooked, you might as well get a clear glass lid rice cooker. You also need to remember that copper, stainless, and aluminum pots are not suitable for induction cookers.

Learning How To Cook With A Rice Cooker

Before rice cooker was invented, most people do not know how to perfectly cook rice. It is either the rice is cooked and burned or the rice has too much water. The invention of rice cooker solves this dilemma.

It is up to you on the amount of rice you would like to cook. This depends on how many people will eat rice. The rice is measured and added to the cooking pot. Most Asian countries would wash first the rice before cooking. After washing the rice, put cold water in the cooking pot. The cold water should be measured with the same quantity as your rice. There are some rice cookers that provide the appropriate graduated mark of water you will pour in a specific quantity of rice in the cooking pot.

You need to remember that there are different kinds of rice. These types of rice requires different amount of water. In most cases, rice cookers provides a manual for graduated marks for the right amount of water you can follow when cooking white rice, brown rice or for other foods that you can cook in the rice cooker.

After putting everything in place, close the lid and set the mode or timer. Once the mode has been activated, the cooking cycle begins. You do not need to manually check the rice every minute. This is what a rice cooker promises, a convenient way to cook rice a hassle free of cooking rice. Upgraded models even have a countdown that produces a beep sound once the rice is cooked.

There are also some rice cooker models where there timer includes the soaking time of the rice. These models are especially made for individuals who love to soak first their rice in water for a few minutes before cooking.

So, if you are on a dilemma of not being able to perfect the cooking of your rice, a rice cooker is suggested to use and try for yourself. It is assured that you will have a perfectly cooked rice if you use a rice cooker!

Learning The Basic Operation Of A Rice Cooker


Before learning the basic operation of a rice cooker, the basic parts of a rice cooker should be learned first. A rice cooker has a bowl, which is usually made of a non-stick material or Teflon. However, there are old models and some basic types of rice cookers that are made of aluminum or stainless cooking pot. The bowl or cooking pot is removable. This is where the water and rice is placed directly for cooking. Beneath the cooking pot or the bowl is the heater. If the rice cooker is an upgraded part, a thermostat comes with the heater. These two parts are the main component of a rice cooker.

In order to have a good thermal contact and to ensure accurate temperature or heat measurement, a spring pushes the thermostat against the bottom of the cooking pot. The water and rice are being cooked at the highest or boiling point temperature, but never above the boiling point of water, which is one hundred degrees Celsius (100C) or two hundred, twelve degrees Fahrenheit (212F). Once the water begins to boil, the rice grains will begin to be cooked and its texture and size changes and increases. Most of the water will be absorbed by the rice and any excess water will be boiled off the rice cooker. Most rice cookers have a small dispenser where excess water that is being boiled off will be catch there.

Once the temperature exceeds the boiling point, the thermostat will automatically controls the heat and switches to a warm cook mode. A few more minutes will turn the grains into perfectly cooked rice. The warm cook mode of a rice cooker is not cooler than one hundred fifty degrees Celsius to keep the rice warm. Upgraded versions would automatically turn off at this temperature.
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